DINNER MENU
STARTERS
Your Waitress/er will serve Your Choice Of:
All served with Wholemeal Bread Roll & Butter
Prawn Cocktail £5.45
Hot Smoked Mackerel with Horseradish £5.25
Scottish Salmon with Tarragon Mayonnaise £5.45
Skillet of large Shell-on-Prawn Tails - sautéed in Garlic butter & served with finger bowl £7.25
Hot Beets with Yogurt & Chive Sauce - V £ 4.85
Homemade Tomato Soup – V £4.25
Chef’s Special Soup of the Day £4.25
Yorkshire Pudding with Onion Gravy £3.95
Mushrooms in Garlic Sauce – V £5.45
Spicy Potato Wedges & Dips – V £4.95
Hot & Spicy Chicken Wings £5.45
Roasted Bell Pepper – V stuffed with Savoury Fragrant Rice £5.45
Salad Platter - a serve yourself selection from our salad display –V £4.25
Fan of Melon with a Raspberry Coulis –V £4.95
Chef’s Chicken Liver Pate with Brandy – served with Wholemeal Toast £5.45
Carvery Main Course
For Your Main Course We Invite You To Our Roast Table
Standard Portion .. £10.95
A choice of one Roast Meat carved by our chef.
Deluxe Selection .. £16.95
All served with traditional accompaniments & seasonal vegetables or salad selection.
A la Carte Main Course
Cooked to order. Please order from your waitress/er and allow approximately 20 minutes for cooking.
Creamy Chicken & Mushrooms £12.50
Pan-fried butterfly Breast of Chicken in a delicious creamy white wine, onion and mushroom sauce.
Pork Veronique £12.50
Tender Pork Loins served with Grapes, Honey & Brandy.
Steak in a Copper Pot £13.45
Tender pieces of Prime Steak cooked with Shallots and Mushrooms in a Red Wine Sauce
Poached Fillet of Scottish Salmon £12.95
Served with fresh Coriander and Lime Sauce.
Tuna Steak with Lemon & Capers £13.95
Panfried Tuna Steak served with a tangy Lemon & Caper Sauce.
All the above are served with seasonal vegetables or salad which you select yourself.
Vegetarian Main Courses
Cooked to order. Please order from your waitress/er and allow approximately 20 minutes for cooking.
Stuffed Aubergine with Red Pesto Sauce £12.45
Aubergine stuffed with Courgette & Italian Cheese with Red presto Sauce
Wild Mushrooms in a Filo Basket £13.45
finished with a Madeira & White Wine Sauce
Roasted Vegetables with Cous Cous £12.45
Nut Roast - with a Rich Red Wine Sauce £12.45
SWEETS
To complete your meal your waitress/er will serve you a choice of:-
Choose from:
Sticky Toffee Pudding
Jam Sponge
Treacle Sponge
Homemade Hot Crumble of the Day
Homemade Baked Apple Pie
Homemade Russells Bread & Butter Pudding - made with Fresh Orange Zest & Grand Marnier
All the above may be served with Fresh Cream, Ice Cream or Vanilla Custard
Choose from:
Homemade Sherry Trifle Such a favourite - sponge and fruit soaked with sherry& topped with vanilla custard and fresh whipped cream.
Chocolate Fudge Cake
Dark, Rich and Seductive- try this one warm for a chocolate flavour sensation,
served with Fresh Cream
or Ice Cream.
Passion Cake
Made with wholemeal flour, carrots & fruit, finished with a cream cheese frosting,
served with Fresh
Cream or Ice Cream.
Fresh Fruit Salad
A refreshing salad of tropical and local fruits, served with Fresh Cream or Ice Cream.
Passion Fruit Cheesecake with Fresh Fruit Salad
A light and smooth confection topped with passion fruit and garnished with fresh fruit salad.
Profiteroles with Caramel Sauce
Homemade Choux Pastry filled with Chantilly Cream & drizzled with Caramel Sauce.
Fresh Fruit Meringue
Homemade Meringue with whipped fresh cream garnished with fresh fruit.
Crème Caramel
A continental favourite, light and creamy topped with a caramelised sugar sauce.
served with Fresh Cream or Ice Cream.
Yorkshire Cheese Platter with Biscuits & Celery - £5.45
Locally produced speciality cheeses to excite the palate.
Sticky Toffee Meringue Sundae - £5.25
Sticky toffee ice cream topped with meringue, cream liqueur and whipped cream.
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